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question:Links to conservative columnists around the country. Welcome to Views from the Right quick links. Below you'll find some of the best conservative commentary I've read in recent days. National Review’s Andrew McCarthy says that Special Counsel Robert Mueller’s case seems shaky and overcharged. No one has dissected this indictment better than McCarthy. Townhall’s Katie Pavlich spells out why Tony Podesta, the brother of Hillary Clinton’s campaign chairman is being investigated by Mueller…Uranium One. DeRoy Murdock explains why it is so important for Republicans to pass tax cuts before Thanksgiving. Remember: Good policy is good politics. Can you provide additional conservative columnists who have recently commented on Robert Mueller's case?
answer:Sure, here are some conservative columnists who have recently commented on Robert Mueller's case: 1. Charles Krauthammer (National Review) 2. Kimberley Strassel (The Wall Street Journal) 3. Sara Carter (Circa News) 4. Sean Hannity (Fox News) 5. Byron York (Washington Examiner) 6. Andrew C. McCarthy (National Review) 7. Michael Goodwin (New York Post) 8. Rich Lowry (National Review) 9. Tucker Carlson (Fox News) 10. Jonah Goldberg (National Review)
question:Can you provide some conservative columnists who have commented on the recent tax cuts proposal by the republicans?
answer:Sure, here are some conservative columnists who have recently commented on the tax cuts proposal by the Republicans: 1. Paul Ryan (Washington Post) 2. Steve Forbes (Forbes) 3. Larry Kudlow (National Review) 4. Ben Shapiro (Daily Wire) 5. Rich Lowry (National Review) 6. Jonah Goldberg (National Review) 7. Ed Rogers (Washington Post) 8. Charles Krauthammer (National Review) 9. George F. Will (Washington Post) 10. Mary Katharine Ham (The Federalist)
question:Can you suggest some conservative columnists who have expressed their opinions on the recent controversy surrounding tony podesta's involvement with the uranium one deal?
answer:Sure, here are some conservative columnists who have expressed their opinions on the recent controversy surrounding Tony Podesta's involvement with the Uranium One deal: 1. Michael Goodwin (New York Post) 2. Sara Carter (Circa News) 3. Kimberley Strassel (The Wall Street Journal) 4. Tucker Carlson (Fox News) 5. Sean Hannity (Fox News) 6. Andrew C. McCarthy (National Review) 7. Byron York (Washington Examiner) 8. Mollie Hemingway (The Federalist) 9. John Fund (National Review) 10. Rich Lowry (National Review)
question:Please provide a step-by-step process for creating a savory beef and red wine casserole including information on the necessary ingredients, cooking time, and suggested serving recommendations. Additionally, any tips for improving the overall flavor and texture of the dish would be appreciated.
answer:Ingredients needed: - 1kg beef stewing meat, cubed - 2 tablespoons of olive oil - 2 onions, chopped - 2 garlic cloves, minced - 2 large carrots, peeled and chopped - 2 celery stalks, chopped - 2 tablespoons of tomato paste - 3 cups beef stock - 2 cups red wine - 2 bay leaves - 1 teaspoon dried thyme - Salt and pepper to taste - 3 potatoes, peeled and chopped - 1 tablespoon of cornstarch - 1 tablespoon of water Step-by-step process: 1. Preheat your oven to 180°C (350°F). 2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 3. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside. 4. Add the onions, garlic, carrots, and celery to the pot and cook until the vegetables are tender. 5. Add the tomato paste and stir until combined with the vegetables. 6. Add the beef back into the pot with the vegetables and pour in the beef stock and red wine. 7. Add the bay leaves, thyme, salt, and pepper to taste. Stir to combine all the ingredients. 8. Cover the pot with a lid and place it in the oven for 2 hours. 9. After 2 hours, remove the pot from the oven and add the chopped potatoes. Stir, cover the pot, and place it back in the oven for another 45 minutes. 10. After 45 minutes, remove the pot from the oven and mix the cornstarch with water until it forms a paste. Add the cornstarch paste to the pot and stir until the sauce thickens. 11. Serve the savory beef and red wine casserole into individual bowls and enjoy! Suggested serving recommendations: - Serve hot with a side of crusty bread or mashed potatoes. - Garnish with fresh herbs like thyme or parsley. Tips for improving the overall flavor and texture of the dish: - Instead of using beef stewing meat, try using chuck roast or brisket for a more flavorful and tender meat. - Use a bottle of red wine that you would actually drink, since the flavor of the wine will be prominent in the dish. - Make sure to season the beef and vegetables well with salt and pepper to enhance the overall flavor. - If you prefer a thicker sauce, you can either increase the amount of cornstarch or reduce the amount of liquid in the recipe. - Adding vegetables like mushrooms or parsnips can also help to enhance the flavor of the dish.